My Mom’s apartment on the Henry Hudson Parkway, in Riverdale, is a stone throw’s away from the mighty river itself as well as Wave Hill – a 28 acre public garden and cultural center with extraordinary views of the Hudson and the Palisades in New Jersey.
Wave Hill is also steeped in history. Theodore Roosevelt’s family rented the home during the summers of 1870 and 71. At the young age of 12 and 13 the beauty of this estate intensified his passion for the great outdoors, that later encouraged his preservation of parklands across the United States while serving as President. Other famous tenants included Mark Twain, George W. Perkins and conductor Arturo Toscanini.
My Mom learned to make a beautiful Wave Hill salad while attending an event at the park, utilizing their natural honey reserves. It includes nectarines that we should enjoy in these warm but fading summer days. This salad could easily be packed in Tupperware with the dressing on the side for a gourmet lunch on the go or at work.
Bee Hives |
Time Saving Tip:
Use a pre-mixed bag of washed field greens
Greens and Nectarines with a Honey-Hazelnut Dressing
serves 4
serves 4
Dressing: (Probably enough for two batches)
1/3 cup sherry vinegar
1/4 cup hazelnut oil
1/2 cup vegetable oil
1/2 cup chopped hazelnuts, toasted
1/4 cup honey
1 clove garlic
salt and pepper to taste
Directions:
Toast hazelnuts for 5 or 6 minutes in a 350 degree oven, shake once.
Combine all ingredients (just 1/4 cup hazelnuts) in a food processor and process until pureed.
Salad:
1 small head butter lettuce
1 small head raddichho
1 bunch arugula (or equivalent)
1 head white endive (sliced length wise)
2 nectarines
Directions:
Wash and tear lettuce into desirable size. Cut nectarines into large bite-size pieces. Assemble in a large salad bowl. Pour on 1/2 of dressing and remaining 1/4 cup of toasted hazelnuts.
Virtually Homemade
Virtually Homemade
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Love the photos! I drive through there all the time. Your photos have convinced me I need to stop and take in some sights :)
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