Cucumber Strawberry Cooler

A trip to my local farmer’s market inspired this incredibly refreshing and “summery” cocktail.  In Southern California, where I live, there are farmer’s markets all year long.  However, I especially look forward to the summer kirbie cucumbers that adorn each produce stand’s table.  The bright green tender skin encompasses the crunchy white, watery flesh that satisfies like a cold glass of water.  It only made sense to turn this vegetable into a fun summer drink.

Preparing this cooler requires only a few simple and fresh ingredients.  When blended they create a cool, thirst-quenching beverage that screams summer.  Grab some ice and your favorite cocktail glass and sip away while relaxing in the warm afternoon sun.

Cucumber Strawberry Cooler
serves 4

Ingredients:

4 Kirbie cucumbers, peeled and chopped (use can also use 1 English cucumber)

2 cups stemmed and chopped strawberries

4 tablespoons simple syrup *recipe below

¼ cup fresh lime juice

1 can seltzer water

2 – 4 ounces vodka

Directions:

1. In a blender or food processor puree cucumbers.  Add strawberries, syrup and lime juice and blend until smooth. 
2. Place a fine sieve over a large bowl and strain cucumber mixture, pushing down on solids with a rubber spatula. 
3. Fill two cocktail glasses with ice.  Pour desired amount of vodka over ice.  Pour in strained cucumber juice and top with 2 – 4 ounces of seltzer water.  Garnish with cucumber slice and strawberry.

*Simple Syrup

Combine ¼ cup of sugar with a ¼ cup of water in a saucepan.  Heat until sugar is completely dissolved.