Halloween, falling leaves, pumpkins and apple picking are on
my mind. Caramel, apples and
popcorn just scream autumn to me.
Therefore, I decided to create this caramel corn. I’m so glad I did. With a hint of nutmeg, this buttery
treat is a satisfying and fun burst of fall in my mouth.
*I used both dried apples and apple chips in the recipe - both were equally yummy!
*I used both dried apples and apple chips in the recipe - both were equally yummy!
Caramel Apple Popcorn
Ingredients
- 8 cups popcorn (air popped or popped stovetop with small amount of canola oil)
- 2 cups dried apple, chopped or Seneca Apple Chips, broken apart into small pieces
- 1 - 14 ounce bag Kraft Caramels
- 4 tablespoons butter
- 2 tablespoons water
- 1/4 teaspoon nutmeg
- Pre-heat oven to 300 fahrenheit.
- Melt caramels, butter, water and nutmeg over medium heat, stirring constantly.
- In a large bowl combine apple and popcorn.
- Slowly, drizzle caramel mixture over popcorn while tossing.
- Take coated popcorn and spread on greased cookie sheet and bake for 20 minutes. Toss 10 minutes through.
- Remove popcorn from pans and cool on parchment paper.
- When cool enough to handle, break apart large pieces and store in an air tight container.
The perfect seasonal treat
ReplyDeleteHave I ever told that Caramel popcorn is one of my most favorite things in the world to eat? It makes such a nice present for those poor unfortunate people who happen to have Halloween birthdays.
ReplyDelete