I’m not sure when or where I learned to make pizza crust
bites, but I’m so glad I did. These are definitely a family favorite,
especially with the kids, and are incredibly easy to make. My daughter actually
compares them to savory beignets.
They’re light and fluffy on the inside and a crispy golden brown on the
outside.
Pizza crust bites make an
excellent appetizer, snack or side dish at dinner. Toss them
with any flavoring you like, including something sweet such as powdered
sugar. The possibilities are
endless.
Garlic Rosemary Pizza Crust Bites
Prep time: 5 minutes
Cook time: 5 to 10 minutes
Yield: Makes approximately 30 bites
Ingredients
- 1 bag (16 ounces) purchased pizza dough
- canola oil for deep frying
- 2 teaspoons of finely chopped fresh rosemary
- 1 teaspoon garlic salt
- Grated Parmesan cheese, to taste
- Bring dough to room temperature and lay out on a lightly floured surface. Using a large, sharp knife cut dough into 1 - inch - cubes.
- Heat oil in a deep fryer or cast iron skillet to 375 degrees F. Carefully drop dough cubes into the hot oil. Dough should take about 4 to 5 minutes to cook through and turn golden brown. Half way through cooking, flip cubes to brown on both sides (depending on the size of your skillet or deep fryer you may have to fry in two batches).
- Remove cubes from oil with a slotted spoon and place on a paper towel to drain. In a large bowl toss with rosemary, garlic salt and Parmesan (you can also just sprinkle Parmesan on the top when serving). Serve warm.
Here are some more Sensational Sides from FN Dish and some of my favorite food bloggers:
Feed Me Phoebe: Artichoke Hummus
Napa Farmhouse 1885: Spaghetti and Meatballs
Red or Green: Sea Bass with Spicy Asian Ginger Sauce
Jeanette's Healthy Living: Quinoa Citrus Mango Avocado Black Bean Salad
The Heritage Cook: Chile Tortilla Soup
Cooking With Elise: Glorious Greek Salad Dressing
Devour: Clean Out the Pantry Night
Weelicious: Greek Nachos
Virtually Homemade: Garlic Rosemary Pizza Crust Bites
Domesticate Me: Fiesta Baked Eggs with Farro and Black Beans
Taste With The Eyes: Mom's Vintage Potato Salad
Elephants and the Coconut Trees: Rice and Beans Casserole
The Sensitive Epicure: Salmon and Brown Rice Casserole (Gluten-Free)
Daily*Dishin: Spicy Chipotle Chicken Pasta with Crunchy Roasted Black Beans
FN Dish: Pantry Clean-Out Sides
Napa Farmhouse 1885: Spaghetti and Meatballs
Red or Green: Sea Bass with Spicy Asian Ginger Sauce
Jeanette's Healthy Living: Quinoa Citrus Mango Avocado Black Bean Salad
The Heritage Cook: Chile Tortilla Soup
Cooking With Elise: Glorious Greek Salad Dressing
Devour: Clean Out the Pantry Night
Weelicious: Greek Nachos
Virtually Homemade: Garlic Rosemary Pizza Crust Bites
Domesticate Me: Fiesta Baked Eggs with Farro and Black Beans
Taste With The Eyes: Mom's Vintage Potato Salad
Elephants and the Coconut Trees: Rice and Beans Casserole
The Sensitive Epicure: Salmon and Brown Rice Casserole (Gluten-Free)
Daily*Dishin: Spicy Chipotle Chicken Pasta with Crunchy Roasted Black Beans
FN Dish: Pantry Clean-Out Sides
